The molecular weight of protein is an important analytical parameter in biochemistry. It is necessary to determine the molecular weight of recombinant proteins and key subunits by a fast and accurate method. Accurate quality determination allows us to assess the correctness of the primary protein sequence, the presence of mutations and post-translational modifications, possible degradation, homogeneity, and the degree of isotope incorporation during labeling. determine molecular weight https://www.creative-proteomic....s.com/pronalyse/mole
O-glycan analysis is a powerful analytical technique for qualitative and quantitative studies of O-glycosylation modifications in biopharmaceutical glycoproteins. This analysis technique can be used to determine the O-glycan structural composition and molecular content of protein drugs or other biological agents, and it can complete the analysis of the molecular structure of biopharmaceutical glycoproteins and the determination of free O-glycans. o glycan https://www.creative-proteomic....s.com/pronalyse/o-gl
Anthocyanins are water-soluble natural pigments widely found in plants and belong to flavonoids. It is also the main coloring substance in plant petals, and most of the colorful colors such as fruits, vegetables, and flowers are related to it. Anthocyanins exist in the vacuoles of plant cells and can be transformed from chlorophyll. Under different pH conditions of plant cell vacuoles, the petals show colorful colors. anthocyanin estimation protocol https://metabolomics.creative-....proteomics.com/antho
Carbohydrate metabolites are one of major nutrients. They are found everywhere in living systems and play crucial roles in a wide variety of biological processes. Their best-known functions are as energy resources, as well as builders of structural bio-scaffoldings in animal cells and a backbone element in the RNA and DNA genetic molecules1. However, their biological activities are more diverse. Carbohydrates are key players in cell signalling, molecular recognition, immunity and inflamation2. Therefore, carbohydrates abnormal is closely associated to various pathologies like heart diseases and diabetes. hplc carbohydrates https://metabolomics.creative-....proteomics.com/carbo
Very long-chain fatty acids (VLCFAs) are fatty acids with more than 20 carbons. VLCFAs are synthesized in the endoplasmic reticulum (ER) through a four-step elongation cycle by membrane embedded enzymes. They are precursors of lipid mediators and also components of cellular lipids like sphingolipids and glycerophospholipids; very long chain fatty acids test https://lipidomics.creative-pr....oteomics.com/very-lo
