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Human Meat Found in McDonald’s Meat Factory
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By admin -December 14, 2015
Burgers contain rat and human DNA, study finds
A study of 258 burgers in the US finds unexpected additional – and lack of – ingredients
Rachael Revesz @RachaelRevesz
Wednesday 11 May 2016 08:35
102 comments
Clear Labs did not name the 79 brands that sold the burgers in the study ( Getty Images )
Upon ordering a burger in a fast food chain, diners might have already come to terms with the fact there is a very slim chance of horse meat lurking under that tomato.
But the additions of rat and human DNA could be harder to swallow.
A new study from US-based food testing company Clear Labs has discovered, from a sample of 258 burgers, two cases of meat in vegetarian products, three burgers with rat DNA and one case of human DNA.
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“The most likely cause is hair, skin, or fingernail that was accidentally mixed in during the manufacturing process,” it read, referring to the human DNA.
“What many consumers don't know is that some amounts of human and rat DNA may fall within an acceptable regulatory range,” the report added.
It also found that there are “gaps” in food safety and quality standards, but overall the beef industry has “benefited from stringent regulation and aggressive testing requirements”.
Read More:
http://www.healthyfoodteam.com..../human-meat-found-in
Read More:
https://www.independent.co.uk/....news/world/americas/
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