The growing demand for comfort foods is creating fruitful grounds for the development of the global corn starch market. According to a report, published by Fortune Business Insights, titled, “CORN STARCH: GLOBAL MARKET ANALYSIS, INSIGHTS AND FORECAST, 2019-2026” the market is expected to exhibit a healthy CAGR of 8.2% during the forecast period. As the demand for convenience foods increases, the use of starch and its byproducts increases rapidly. Among different types of starches, corn starch is widely used in a diverse range of applications. Corn starch helps to stabilize and thicken the food products, by giving an additional taste to it. As per the report, the analysts of Fortune Business Insights analyzed that the market is expected to reach US$ 29.39 Bn by 2026, as against US$ 15.73 Bn in 2018.
